Heleen Peeters - Horse - The Eriskay Connection 2020
Inspired on her own family's history, H.P. broadly documented and investigated horse (meat) culture in Belgium, France, Italy, Poland, Argentina, Uruguay, Kyrgyzstan, the U.-S. and Canada. Why is horse meat becoming less popular? What happens to horses if they are no longer eaten? How do we relate to animals in the first place? And what about the need to cut back on our meat consumption?
The Eriskay Connection - 2020
232p - English/Dutch - First edition - 1500 copies