Le Conseiller Culinaire par Gaston Clement - Editions Le Sphinx 1963
Gaston Clément's book, cooking in all seasons, hors d'oeuvres and cold dishes: pastries, ice creams and cocktails, fruit, local gastronomy and folklore "de chez nous"
A delicious document with lots of pictures of our grandmothers' kitchens, the forerunner of food design. The dividers are the size of your fingers, so don't forget to lick them before turning the pages...
1184p - FR - 19x24.2cm - hardcover - good condition
A delicious document with lots of pictures of our grandmothers' kitchens, the forerunner of food design. The dividers are the size of your fingers, so don't forget to lick them before turning the pages...
1184p - FR - 19x24.2cm - hardcover - good condition