elBulli - 2003-2004 General Catalogue - Ferran Adrià 2006 Saint-Martin Bookshop
elBulli - 2003-2004 General Catalogue - Ferran Adrià 2006 Saint-Martin Bookshop
elBulli - 2003-2004 General Catalogue - Ferran Adrià 2006 Saint-Martin Bookshop
elBulli - 2003-2004 General Catalogue - Ferran Adrià 2006 Saint-Martin Bookshop
elBulli - 2003-2004 General Catalogue - Ferran Adrià 2006 Saint-Martin Bookshop
elBulli - 2003-2004 General Catalogue - Ferran Adrià 2006 Saint-Martin Bookshop
elBulli - 2003-2004 General Catalogue - Ferran Adrià 2006 Saint-Martin Bookshop
elBulli - 2003-2004 General Catalogue - Ferran Adrià 2006 Saint-Martin Bookshop
elBulli - 2003-2004 General Catalogue - Ferran Adrià 2006 Saint-Martin Bookshop
elBulli - 2003-2004 General Catalogue - Ferran Adrià 2006 Saint-Martin Bookshop
elBulli - 2003-2004 General Catalogue - Ferran Adrià 2006 Saint-Martin Bookshop
elBulli - 2003-2004 General Catalogue - Ferran Adrià 2006 Saint-Martin Bookshop
elBulli - 2003-2004 General Catalogue - Ferran Adrià 2006 Saint-Martin Bookshop
elBulli - 2003-2004 General Catalogue - Ferran Adrià 2006 Saint-Martin Bookshop
elBulli - 2003-2004 General Catalogue - Ferran Adrià 2006 Saint-Martin Bookshop
elBulli - 2003-2004 General Catalogue - Ferran Adrià 2006 Saint-Martin Bookshop
elBulli - 2003-2004 General Catalogue - Ferran Adrià 2006 Saint-Martin Bookshop
elBulli - 2003-2004 General Catalogue - Ferran Adrià 2006 Saint-Martin Bookshop

elBulli

elBulli - 2003-2004 General Catalogue - Ferran Adrià 2006

Photography: Francesc Guillamet. Texts: Josep Maria Pinto. Graphic Design: Marta Méndez Blaya.

elBulli2003-2004. With the elBullitaller workshop now fully functioning, a scientific department is created, along with an organisational structure that is increasingly adapted to the wishes of the elBulli team. This leads to a marked evolution in their work, resulting in some incredible elaborations.

Evolutionary analysis with photos of new products and step-by-step processing.
The Catalogue details 264 dishes and contains a 22-page update of the evolutionary analysis. 

Publisher:
Ferran Adrià 2006
English version
Two volumes at 336 pages and 320 pages. Also included is CD-Rom elBulli2003 and elBulli2004 with all the recipes from this period.

31.5 x 24 cm. 6.045 kg.

small white marks on the box - two volumes are in very good condition.